Takumi brings the spirit of Japanese craftsmanship and omotenashi to Manila. Operated by a company from Kyoto, Japan, and guided by Japanese culinary expertise, we offer an authentic dining experience rooted in tradition, precision, and heartfelt hospitality.

Named after the Japanese word for “master craftsman,” Takumi reflects a commitment to excellence in every detail—from the ingredients we select to the way we welcome our guests.

Experience signature Japanese traditions including WARAYAKI, the dramatic straw-fire grilling technique behind our TATAKI specialties; ROBATA-YAKI, where premium ingredients are grilled over charcoal; and OMI BEEF, one of Japan’s most celebrated wagyu brands known for its exceptional marbling and tenderness.